Recipes

BREAKFAST:

Beet Juice

Winter Juice

Oat Bars

Gluten-Free Dairy-Free Breakfasts

Quinoa Cranberry Walnut Muffins

Granola

Sweet Potato Pancakes

Buckwheat Blender Pancakes

Chocolate Chip Pancakes

 

ENTREES/SIDES: 

Vegan Burgers

Vegan Stuffed Kale Mushrooms

Gluten-Free Dairy-Free Mac-N-Cheese

Raw Watermelon and Tomato Salad

Vegan Chili with Gluten-Free Pasta

Gluten-Free Pasta with Homemade Tomato Sauce

Zucchini Pasta with Homemade Tomato Sauce

Ratatouille

West African Peanut Soup

Vegan Baked Falafel

Chickpea Salad

Millet Mashed Potatoes

Coconut Rice

Veggie Burger

10-Minute Stir-Fry

Kale and Millet Salad

Hummus

Cheese Substitutes

Dairy Substitutes

Vegan Salad Dressing

Mushroom and Thyme Mashed Potatoes

Pumpkin Dumplings

The Power of Soup

Kale Pesto

Stuffed Acorn Squash with Quinoa and Pistachios

Creamy White Bean and Vegetable Mash

Roasted Brussels Sprouts with Cranberries and Walnuts

Easy Pantry Meal

Best Calcium Sources

Dairy-Free Pumpkin Soup

Butternut Squash Fries

 

DESSERTS/SNACKS:

Pineapple Party Poppers

Chocolate Pudding

Chocolate Blueberry No-Bake Energy Bars

Cashew Chocolate Chip Oatmeal Cookies

Nondairy Chocolate Ice Cream

Vegan Cupcakes

Chocolate Panini

Vegan Nutella

Dark Chocolate Pistachio Bar

Black Bean Brownies

Chickpea Granola Bars

Chocolate Walnut Banana Bread

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